San Francisco Bay Area BBQ at long last The lines at pitmaster Matt Horn’s new restaurant, finally open in West Oakland, are reminiscent of Austin’s famously popular Franklin Barbecue. But tge achingly tender Texas-style brisket (smoked for 18 hours) at Horn Barbnecue is worth the two-hour-plus long wait, says 7×7. Don’t forget the side of […more]
Posted in: San Francisco
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