Pierogis, borscht, and Ukrainian history: Behind the scenes at East Village restaurant Veselka

Feb 13, 2020 |

All photos taken by James and Karla Murray exclusively for 6sqft 21,000 pierogis, 2,500 latkes, and 110 gallons of borscht–that’s how much Veselka is serving up each week. But it’s impossible to quantify how many memories have been made at the famous East Village Ukrainian restaurant, which has been in operation since 1954. Whether it’s grandparents who remember going to what […more]

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