INTERVIEW: Architect Glen Coben dishes on his passion for design and restaurants

Jun 22, 2018 |

Headshot of Glen Coben via Tommy Campbell, Brothers & Company New York City architect Glen Coben’s An Architect’s Cookbook: A Culinary Journey Through Design is part journal, part cookbook. The book shares Coben’s experience over the last 18+ years working with some of the world’s greatest chefs to create magical culinary experiences: Empellon/Alex Stupak, Del Posto/Mario Batali, Gabriel Kreuther, […more]

Posted in: New York

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