Using 2,000 Gallons of Milk a Week, Mozzarella Company Creates Some of the City’s Best Cheese It’s 9 a.m., and through the vinyl slats of the Mozzarella Company, Elm Street’s long-standing cheese company, you can see cheesemakers piling bright green chilies for discs of queso blanco. Mauricio Travesi, the soft-spoken general manager, slices a piece from a […more]
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