Courtesy of The Beekman Hotel Michelin-starred Chef Daniel Boulud is opening a new restaurant in one of New York City’s most iconic spaces. Located on the ground floor of the Beekman Hotel in the Financial District, Le Gratin will offer a casual dining experience inspired by the bistros of Boulud’s hometown, Lyon, France. The menu will feature classic […more]
Posted in: New York
Comments are closed.