Faiyaz Kara, restaurant critic for Orlando Weekly, has just released a new book called “Gourmet Breakfasts for the Genius.” Each recipe in the book was contributed by James Beard Award-winning chefs and upper-crust food masterminds, and is accompanied with interesting descriptions, fun charts, and “enlightening narratives” that are meant to help the reader prepare the “ideal gourmet breakfast.” […more]
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