The Central Market; Renderings courtesy of Roman and Williams Buildings and Interiors Ahead of next year’s opening of the huge foodie destination from world-renowned Chef Jean-Georges Vongerichten in the South Street Seaport, we’re getting a first look at the 53,000-square-foot space. Several restaurants and bars, fast-casual concepts, and a sprawling central market will open at the Tin Building, a […more]
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